Decreasing Inflammation and Oxidative Stress The isothiocyanates in broccoli affect liver enzymes, decrease inflammation, stimulate the immune system, and reduce oxidative stress.  Interestingly, one of the beneficial compounds of broccoli, sulforaphane, is found at 20-100 times higher amounts in young broccoli sprouts compared to full-grown heads of broccoli. Improving CholesterolCompounds in broccoli bind with bile acids in the gut, which increases excretion and prevents them from being reused. The result is a synthesis of new bile acids from cholesterol, decreasing cholesterol levels in the body. This effect has also been associated with a decreased risk of cancer and cardiovascular disease. Buttery, creamy macadamia nuts are keto-friendly whether they’re roasted, salted, or prepared any other way. Macadamia nuts are low-carb and they’re widely used in baking and to boost the flavor of products like ice cream and cookies. Let’s discuss the benefits of these crunchy, fatty, plant-based treats. What Are Macadamia Nuts?Macadamia nuts are produced by the macadamia nut tree, which originated in Australia. Now you can find macadamia nut trees in lots of places worldwide, including Hawaii. Producers remove the outer shell of these tasty nuts before processing.
19 percent body fat
Broad-spectrum antibiotics might also raise the risk of deficiency, as well as high doses of vitamin A, which seem to decrease vitamin K absorption. Excessive high doses of vitamin E could also counteract the effects of vitamin K on blood clotting. Your blood won’t clot without vitamin K, so a deficiency does increase the risk that a small wound might cause unstoppable bleeding. Fortunately, vitamin K deficiency is rare because the body only needs minor amounts to maintain blood clotting. Vitamin K ToxicityNatural forms of vitamin K have no discovered symptoms of toxicity, so scientists haven’t established an upper intake level for vitamin K. More studies are needed. A synthetic form of vitamin K (menadione or vitamin K3) could have adverse effects when taken in large amounts. Broccoli looks like little green trees plucked from a vibrant green forest. Some people love broccoli, some don’t, and some are indifferent. No matter what camp you fall into, there’s a consensus that broccoli is a nutritious and keto-friendly veggie that deserves a place on your dinner plate. So, what are the health benefits of broccoli? Let’s discuss the reasons to eat more broccoli on keto!Broccoli Nutrition BasicsSteaming broccoli improves its health benefitsBroccoli (Brassica oleracea) is a low-calorie cruciferous vegetable high in fiber, vitamin C and K, potassium, and more.
So, what are the health benefits of broccoli
? Let’s discuss the reasons to eat more broccoli on keto!Broccoli Nutrition BasicsSteaming broccoli improves its health benefitsBroccoli (Brassica oleracea) is a low-calorie cruciferous vegetable high in fiber, vitamin C and K, potassium, and more. Broccoli is related to other veggies in the cruciferous family, such as Brussels sprouts and cabbage. You can enjoy broccoli cooked or raw. Newer research reveals that gentle steaming provides the most health benefits  Raw broccoli is mostly water and only 7% carbs, 3% protein, and almost no fat. 91 grams (1 cup) of raw broccoli contains: Protein: 2. 5 gramsFat: 0. 4 gramsCarbs: 6 gramsSugar: 1. 5 gramsFiber: 2. 4 gramsWater: 89%Calories: 31Is Broccoli Keto?The lower
carb count and high fiber content make broccoli a suitable, healthy keto food. With only 3. 5 grams of digestible carbs per cup (91 grams), you can chow down on broccoli without
worrying about getting bumped out of ketosis!Enjoy one of these keto recipes featuring broccoli:Steak and Parmesan Broccoli Sheet Pan DinnerBroccoli Rabe Keto Salad with Chicken and KaleKeto Broccoli SlawBroccoli Cheddar Cheese SoupSpicy Mustard Broccoli BitesCheesy Parmesan BroccoliBroccoli Cheese Stick BreadBroccoli BlossomsWhat Are the Benefits of Broccoli?Research is ongoing to discover the plethora of benefits of these crunchy, flavorful little tree-like veggies.