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The general recommendation is to avoid going over the upper limit of 4,000 IU daily for adults. Some people take vitamin D therapeutically at higher doses under doctor supervision while monitoring their calcium intake and calcium levels to avoid hypercalcemia. It’s best to visit
your doctor if you’d like to check your vitamin D levels and discuss supplementation or diet changes.
Vitamin EVitamin E is a powerful antioxidant that helps prevent aging and protects fatty acids in your cell membranes from harmful free radicals. Most of the vitamin E in the blood is the alpha-tocopherol type. In high amounts, vitamin E acts as a blood thinner, decreasing the blood’s clotting ability. [19] [20]Keto Food Sources of Vitamin ENuts and seeds, avocados, fatty fish, and fish liver oil are among the richest
food sources of vitamin E. The recommended daily intake (RDI) of vitamin E for adults is 15 mg. [21]Symptoms of Vitamin E DeficiencyVitamin E deficiency typically occurs when diseases, such as liver disease or cystic fibrosis,
impair the absorption of vitamin E or fat from food. Symptoms of vitamin E deficiency are muscle weakness, numbness, vision problems, weakened immune function, and tremors. Severe long-term deficiency could lead to heart disease, neurological problems, blindness, dementia, and the inability to completely control body movements.
Grass-fed beef is becoming more widely available, though in some places, it might be inconvenient or even unavailable. Grain-fed beef is still nutritious and usually much more affordable, so don’t worry if you can’t always afford or get access to grass-fed beef. Fatty fish is packed with nutrients and omega-3 fatty acids to fuel your cells! From smoked salmon to crisp-skinned mackerel, flaky tuna, and flavorful little anchovies, most of us can agree fish is delicious as well as nutritious. Let’s discuss the reasons why fish is good for you and how to add more to your ketogenic diet. Why Is Fish Good for You?As you’ll see below, fish is beneficial to many parts of the body and studies suggest fish has a positive and preventative effect on many health conditions. Many of these benefits seem to be related to the high levels of healthy dietary fats and vitamin D found in fish, though fish contain other nutrients as well, such as B vitamins, selenium, and iodine. 1. Brain HealthObservational studies reveal those who consume more fish have slower rates of mental decline. Those who eat fish weekly also have more gray matter in the parts of the brain that regulate memory and emotions. Grey matter refers to major functional brain tissue. [1] [2]2.