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Adding Fish to Your Keto DietHealthy and keto baked codIf you aren’t already eating it, fish is a delicious, nutrient-rich, and easy-to-prepare food that isn’t hard to add to your ketogenic diet. Try this 15-minute halibut and zoodles recipe, this baked cod with lemon butter, or a Dijon-mayo salmon dinner!Among the many benefits and reasons to eat more fish are:Reduced risk of heart disease, heart attacks, and strokeReduced risk of depressionLower risk of autoimmune diseasesCrucial for fetal growth and developmentImproved brain healthDietary source of vitamin DPreventing age-related macular degeneration (AMD)Better sleepYou know you need vitamins for optimal health and eating a nutrient-dense, balanced diet provides you with those vitamins. You’ve heard about fat-soluble vitamins, and you know you’re eating plenty of healthy fats on your ketogenic diet! So, what exactly are fat-soluble vitamins and what are the benefits? Vitamins are classified by their solubility. Let’s discuss fat-soluble vitamins and why you need them. What Are Fat-Soluble Vitamins?Just as oil doesn’t dissolve in water, fat-soluble vitamins don’t dissolve in water, while water-soluble vitamins do. Fat-soluble vitamins are properly absorbed by your body when you eat them with dietary fat. They’re usually found in high-fat foods like avocado. The four fat-soluble vitamins are A, D, E, and K. Let’s look into the health benefits, functions, keto food sources, and signs of deficiency of these four vitamins. Vitamin AThe group of vitamin A fat-soluble compounds is collectively called retinoids. Retinol is the most prevalent dietary form of vitamin A.
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The other most commonly consumed types of organ meat are heart, kidneys, sweet bread, tongue, and tripe. Sweetbreads don’t taste sweet; instead this is a name for the pancreas and thymus glands. Tripe refers to the lining of animal stomach. Most tripe is from cattle. Benefits of Organ Meats on a Keto DietBeef liver for keto dietThe nutrient profile of organ meat varies depending on the organ type and the animal. Organ meats are typically more nutritious than muscle meats, and they contain high amounts of B vitamins like B12 and folate (also known as B9). You can also get plenty of high-quality protein and minerals from organ meats, like iron, selenium, zinc, magnesium, and other vitamins like A, D, E, and K. Animal protein gives you all nine essential amino acids for optimal bodily functioning. Organ meats offer lots of additional vitamins and minerals. Nutrient ProfileTo put this in perspective, cooked beef liver has: [2]27 grams of protein175 calories1,386% of the RDI for vitamin B12739% of the RDI for copper522% of the RDI for vitamin A201% of the RDI for riboflavinMore AffordableBecause organ meats have declined in popularity (but certainly not nutrition), they’re typically more affordable than muscle meats. Consuming organ meats can also be considered a more ethical option that reduces food waste.
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Properly raised cows have a minimal negative effect on the environment and can actually improve the environment. Proponents of grass-fed beef point out that monoculture crops, such as corn and soybeans grown to feed grain-fed cattle, destroy topsoil and increase greenhouse gasses in the atmosphere. On the other hand, they believe naturally grazed cattle can help the soil sequester more carbon and offset greenhouse gas emissions. In other words, eating natural grass-fed organic beef and supporting regenerative agriculture can actually assist in reducing carbon in the atmosphere. Regenerative agriculture is backed by decades of research and designed to mimic nature with the goal of rebuilding organic matter and healthy soils and restoring degraded soil biodiversity, fertility, and nutrient density. This way of agriculture also increases water retention and promotes cleaner and safer water runoff, as well as boosting local economies with family farming and preserving traditional indigenous farming practices. Locally grown produce also generally has a
lower carbon footprint. [8]What About Organic?Feeding grass to a free-range cowOrganic is a label that means the cow was raised on certified organic land without synthetic pesticides, GMOs (genetically modified foods), or fertilizers. The organic certification also means the cows must be fed a diet free of
antibiotics and hormones and have outdoor access to graze in the sunshine on a pasture all year round. Organic cows are considered healthier. Remember, organic doesn’t necessarily mean grass-fed, and grass-fed doesn’t necessarily mean organic, so it’s helpful to look for
both labels if you’re interested in consuming beef that was both organic pasture-raised and grass-fed.
