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[8]Symptoms of Vitamin A DeficiencySymptoms of a vitamin A deficiency include dry eyes, hair loss, and poor immune function. [9] Symptoms of Vitamin A ToxicityLike most things in your body, balance is needed. Overdosing on vitamin A can lead to hypervitaminosis A, a rare but serious condition usually caused by excessive doses of vitamin A supplements or fish liver oil. A high intake of provitamin A doesn’t cause hypervitaminosis. Symptoms of vitamin A toxicity include fatigue, headache, stomach pain, joint pain, vomiting, and blurred vision. Vitamin A can be fatal at extremely high doses. Health professionals advise staying in the safe range, which is less than 3,000 mcg of preformed vitamin A daily for adults. Children and people with liver diseases like hepatitis and cirrhosis should be more cautious with vitamin A intake and might be at an increased risk of hypervitaminosis A. With pregnant women, excess vitamin A could be harmful to the developing baby. [10]Vitamin D When your skin is exposed to sunlight, your body produces vitamin D, which is also called a hormone or the sunshine vitamin. Vitamin D collectively refers to a few fat-soluble compounds.

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However, due to the high water content, you obtain around 3 grams of plant protein from a 1 cup of broccoli. Vitamin CVitamin C is a powerful immune system booster and antioxidant. A ½ cup (45 gram) serving of raw broccoli gives you near 70% of the daily value of vitamin C. [4] [5]Vitamin K1Vitamin K1 isn’t as widely talked about as other vitamins, but it’s important for blood clotting and could foster bone health. [6] [7]FolateFolate is especially important for pregnant women, as it supports the baby’s development and growth. Folate is necessary for proper cell function and tissue growth. People with the MTHFR gene mutation might need to focus their diet on obtaining more of this natural folate from healthy foods like broccoli rather than from folic acid–the synthetic version of folate added to many fortified foods like cereal. Beneficial Plant CompoundsNaturopathic practitioners often recommend quercetin to help treat various ailments. Quercetin is a beneficial antioxidant you can find as a supplement in pills or powdered form or in foods like broccoli. Quercetin has been shown to lower blood pressure in people with high levels. Improving Eye HealthBroccoli also contains carotenoids like lutein and beta carotene that could contribute to improved eye health.

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Our hunter-gatherer ancestors didn’t just eat muscle meat and waste the valuable nutritious organs! They also ate the brains, intestines, and other parts of the animal in a more nose-to-tail approach. Today, organ meats are left behind, and most people focus on eating the muscle meats as steaks, drumsticks, breasts, or ground into mince. [1]Liver is the most popular type of organ meat. Liver is a nutritious superfood and a detox organ. The other most commonly consumed types of organ meat are heart, kidneys, sweet bread, tongue, and tripe. Sweetbreads don’t taste sweet; instead this is a name for the pancreas and thymus glands. Tripe refers to the lining of animal stomach. Most tripe is from cattle. Benefits of Organ Meats on a Keto DietBeef liver for keto dietThe nutrient profile of organ meat varies depending on the organ type and the animal. Organ meats are typically more nutritious than muscle meats, and they contain high amounts of B vitamins like B12 and folate (also known as B9). You can also get plenty of high-quality protein and minerals from organ meats, like iron, selenium, zinc, magnesium, and other vitamins like A, D, E, and K.